AIGIOHOS RODITIS BIO

Varieties: Roditis 100%, organic farming

Protected Designation of Origin: Patras

Type: Dry white wine

Vineyards: Mountains of Eagialia altitude 750 - 900 meters

Period of vine harvest: First ten days of October

Vinification

Pre-fermentation extraction 3 - 5 hours. Static debourbage after 48 hours. Alcoholic fermentation with selected yeasts at very low temperatures. Maturation 6 months in stainless steel tanks with light fermentation lees, stirring regularly and gently.

The character

Soft bouquet of citrus fruit, white fruit with notes of minerality (showing a terroir character). Well-structured, generous with a rich mouth. Ideal with seafood, white cheeses.