Bright yellow color with green tints. Rich aromatics of unripe yellow fruits (peach, pineapple). The palate is intensive with refreshing acidity helping to enjoy the food. The aftertaste is fruity and refreshing.
Age: Over 10 years old
Yield: 5 tons per hectare
Harvest: By hand in the beginning of October
Maturity: About 220° Brix
The grapes were destemmed and soaked on skins for 4 hours. The juice was then pressed off skins and allowed to cold settle before racking. The 20% of the wine was fermented in new oak barrels (of 300lt) and the rest is slowly fermented in stainless steel tanks at low temperature.
Ready for drinking this year.
50% Lagorthi, 50% Asyrtiko