Delicate rose color with magenta tints. Rich aromatics of unripe forest fruits and white pepper. The palate is complex with refreshing acidity helping to enjoy the food. The aftertaste is fruity and refreshing.
Age: Over 10 years old
Yield: 5,5 tons per hectare
Harvest: By hand in the beginning of September
Maturity: About 220° Brix
The grapes were destemmed and soaked on skins for 8 hours. The juice was then pressed off skins and allowed to cold settle before racking. The must is slowly fermented in stainless steal tanks at low temperature.
Ready for drinking this year.
100% Syrah