Varieties: Kotsifali 70%, Mandilaria 30%
Protected Geographical Indication: Crete
Type: Dry red wine
Vineyards: Semi-mountainous vineyards of Crete wine zone
Period of vine harvest: Early September
Deep red colour. Robust aromas of red fruit and leather. Medium volume, with well-processed tannins, it may be harmoniously paired with Mediterranean cuisine (stewed vegetables in olive oil or white meats) and fresh yellow cheeses.