Varieties: Mavrodaphne 70%, Black Corinth 30%
Type: Naturally sweet red wine
Protected Designation of Origin: Patras
Vineyards: Sub-mountainous zone of Patras altitude 300 - 500 meters.
Period of vine harvest: Early September 24 - 27 ° Brix
After delivery, the grapes are fermented and extracted in the tank for about 4 days under controlled conditions. Then the alcoholic fermentation is interrupted by adding alcohol, thereby preserving a part of the grape sugars in the finished product. The wine matures for at least 12 months in large oak barrels to develop its complex aroma.
Ready to drink now, but with great potential for further ageing.
Red colour with terracotta hues. Aromatic notes of dried fruit (plum, fig, raisin). Warm, sweet with notes of tannins that enhance its structure. Ideal with salty dishes (spicy cheese dip), syrup desserts and fruits.
| YIELD | AWARD | COMPETITION / YEAR | COUNTRY |
|---|---|---|---|
2008 2006 2006 | SILVER SILVER BEST IN CLASS COMMENDED | BERLINER WEIN TROPHY 2011 IWSC 2008 MUNDUS VINI 2006 | GERMANY UK GERMANY |