Varieties: Agiorgitiko 50%, Mavro Kalavritino 30%, Syrah 20%
Type: Semi-sweet red wine
Vineyards: Sub-mountainous zones of Peloponesse altitude 350 - 700 meters.
Period of vine harvest: Mid-late September
The grapes are carefully gathered and handled. Classic red wine vinification with approx. 8-day extraction under controlled conditions. Malolactic fermentation follows.
Red colour of good intensity. Aromas of red fruit and jam. Sugary with velvety tannins that maintain a balanced palate. Pleasant, fruity finish. It may be paired with sweet & sour meats and intensely seasoned dishes.