Varieties: Mavrodaphne 70%, Black
Type: Naturally sweet red wine
Protected Designation of Origin:
Vineyards: Sub-mountainous zone of
Patras altitude 300 - 500 meters.
Period of vine harvest: Early
September 24 - 27 ° Brix
In the Winery
After delivery, the grapes are fermented and extracted in the
tank for about 4 days under controlled conditions. Then the
alcoholic fermentation is interrupted by adding alcohol, thereby
preserving a part of the grape sugars in the finished product. The
wine matures for at least 12 months in large oak barrels to develop
its complex aroma.
Ready to drink now, but with great potential for further
Red colour with terracotta hues. Aromatic notes of dried fruit
(plum, fig, raisin). Warm, sweet with notes of tannins that enhance
its structure. Ideal with salty dishes (spicy cheese dip), syrup
desserts and fruits.