RETSINA OF ATTIKA

Varieties: Savatiano 100%

Type: Dry white wine

Protected Designation of Origin (Traditional Speciality Guaranteed): Retsina

Vineyards: From the wine zone of Attica

Period of vine harvest: Early September

Vinification

The grapes are carefully gathered and handled. Debourbage after 6 hours. Alcoholic fermentation with selected yeasts at low temperatures. Fresh resin (Aleppo pine) is added at about 0.2%.

The character

Pale yellow colour. Resin, mastic and ripe fruit aromas. Full flavour, with finesse and hints of resin. Ideal with various traditional dishes of the Mediterranean like fried seafood platters or meat platters with fresh vegetables.