IONOS RED

Varieties: Agiorgitiko 50%, Mavro Kalavritino 30%, Syrah 20%

Type: Dry red wine

Vineyards: Sub-mountainous zones of Peloponnese altitude 350 - 700 meters.

Period of vine harvest: Mid-late September

Vinification

The grapes are carefully gathered and handled. Classic red wine vinification with approx. 6-8 day extraction under controlled conditions. Malolactic fermentation follows.

The character

Red colour of good intensity. Bouquet of red fruit and jam. Balanced flavour with velvety tannins that render structure and nerve. Pleasant, fruity finish. Ideal with plain meat dishes and pasta.