ATELIER ΜΑΥΡΟ ΚΑΛΑΒΡΥΤΙΝΟ - CABERNET SAUVIGNON

ATELIER ΜΑΥΡΟ ΚΑΛΑΒΡΥΤΙΝΟ - CABERNET SAUVIGNON

The wine

Dry red wine, PGI Achaia

Grape varieties

Mavro Kalavritino 60%, Cabernet Sauvignon 40%.

Vineyard

Mountainous vineyards from the region of Aegialia. Harvest at the end of September.

In the winery

Every variety is vinified separately. Careful handling of the grapes. The must stay in contact with the skins until the end of the fermentation. Malolactic fermentation in stainless tanks followed by the final blending.

Characteristics

Intense red color with purple hues. Red fruits, herbs and chocolate in the nose with some vanilla notes.Well-balanced in the mouth with good density and soft tannins.

Food pairings

Yellow aged cheeses, red-sauces pasta, meat.

VINTAGEAWARDCOMPETITION / YEARCOUNTRY
2005
SILVERSILVER
IWSC 2007
UK
Diamonds of the Greek Economy
Πρωταγωνιστής Κλάδου Οινοποιΐας
BRC_LOGO
BRC_LOGO
60 years Cavino